Lobster dish on a beachside table in Phu Quoc with tropical scenery
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PHU QUOC MICHELIN GUIDE 2027

Michelin Announces Expansion to Phu Quoc! When is the 2027 First List Released? How to Plan Your Food Trip

From fishing village seafood, century-old fish sauce, and Phu Quoc pepper to resort dining—get a clear overview of the official schedule, award categories, restaurant areas, and a 4-day, 3-night food itinerary.

Oct 1, 2026 Official AnnouncementAnnounced Mid-2027Phu Quoc FoodRestaurant AreasCustom Food Travel
4th DestinationFollowing Hanoi, Ho Chi Minh City, and Da Nang, Phu Quoc is the fourth destination in Vietnam covered by the Michelin Guide.
Mid-2027It has been confirmed that the first selection of Phu Quoc restaurants will be announced at a ceremony in mid-2027.
Date TBDAs of October 2, 2026, the exact date of the ceremony and the list of selected restaurants have not been announced.
Dual AppealThe official guide highlights the contrast between the island's rustic fishing village cuisine and its new, internationally-driven dining scene.
GET THE ANSWER

When will the 2027 Phu Quoc Michelin Guide be released?

The Michelin Guide officially announced its expansion to Phu Quoc on October 1, 2026. The first edition of the "Michelin Guide Vietnam 2027," featuring Phu Quoc restaurants, will be unveiled at a ceremony in mid-2027; the exact date is yet to be announced by officials.

Information verified: October 2, 2026

What is certain right now is the destination and the timeframe, not the restaurant list.

Anonymous inspectors will continue to visit and evaluate independently. Star ratings, Bib Gourmands, and Michelin-selected restaurants will only be unveiled at the official ceremony. Any "Phu Quoc 2027 Michelin winners list" appearing before this time is not an official result.

2027 MID-YEAR The official term is "mid-2027." The specific month and day have not been confirmed, so do not pin your travel dates to a specific "awards week."
How to stay updated: Before you depart, check the official Michelin Guide Phu Quoc announcement and the Vietnam restaurant page. This article does not predict winners, nor does it pre-label popular eateries as Michelin restaurants.
2026 / 10 / 01Official Expansion Announced

Phu Quoc joins Hanoi, Ho Chi Minh City, and Da Nang as the fourth Michelin-rated destination in Vietnam.

Officially Confirmed
2026 Q4 - 2027 H1Anonymous Inspections Underway

Restaurants are evaluated by anonymous, professional inspectors using consistent standards; luxury decor or online popularity are not individual criteria for selection.

Selection Phase
2027 MID-YEARFirst List Revealed

The "Michelin Guide Vietnam 2027" ceremony will announce the selected Phu Quoc restaurants; date and venue TBD.

Awaiting Exact Date
MORE THAN JUST STARS

What does "Michelin expansion" really mean?

Expansion means Phu Quoc's dining scene will be officially evaluated; it does not mean any restaurant on the island has already received a star. Travelers should focus on the full selection rather than just chasing stars.

MICHELIN STAR

Michelin Stars (1-3)

Focusing on outstanding cooking. From "worth a stop" to "worth a special journey," the core judgment is what's on the plate.

BIB GOURMAND

Bib Gourmand

Quality cooking at a reasonable price. For travelers seeking local flavors and value, this is often more practical than stars.

SELECTED

Michelin-Selected

Restaurants not yet holding a star or Bib Gourmand, but whose cooking and dining experience are worth recognizing—an important guide for your Phu Quoc restaurant list.

ANONYMOUS

Anonymous & Independent Visits

Inspectors dine as regular customers, continuously evaluating ingredients, technique, flavor, personality, value, and consistency.

LOCAL + GLOBAL

Fishing Village Flavors & Modern Dining

The Michelin official guide specifically highlights the contrast between the island's rustic local fare and the new culinary scene shaped by international talent.

TRAVEL SIGNAL

Food as a Travel Theme

In the future, travelers will come for more than just beaches and parks; they will integrate fish sauce workshops, pepper plantations, seafood, and resort dining into their itineraries.

WHY PHU QUOC

Why Phu Quoc? A Harmony of Sea, Fish Sauce, Pepper, and New Culinary Scenes

The distinctiveness of Phu Quoc's cuisine isn't just "fresh seafood." What gives the island its character is the coexistence of local catch, traditional fish sauce, pepper, fishing village techniques, and resort dining.

A Fish Sauce Workshop: The Gateway to Phu Quoc Flavors

Phu Quoc fish sauce is famous for its anchovy, sea salt, and wooden barrel aging process. Visiting a workshop is more meaningful than just buying a souvenir: you will understand how saltiness, fermentation, and time serve as the foundation of local dishes.

  • Check if the workshop accepts walk-ins and guide tours before visiting.
  • Confirm airline regulations regarding liquids and packaging before your flight.
  • When selecting, look beyond color; check the labeling, origin, seal, and storage method.
Large wooden barrels in a traditional Phu Quoc fish sauce workshop

From Fishing Village to Resort: No Need to Choose

You can enjoy steamed flower crab in Ham Ninh or stir-fried rice noodles in Duong Dong during the day, then plan for a sunset restaurant on the west coast or a set menu at a southern resort in the evening. This contrast from rustic to refined is what makes food travel in Phu Quoc so charming.

  • Local Breakfast: Stir-fried rice noodles, rice noodle soup, Vietnamese coffee.
  • Fishing Village Lunch: Flower crab, grilled sea urchin, squid, grouper, and daily fresh catch.
  • Dinner: Beach sunset, modern Vietnamese cuisine, or chef's resort menu.
Phu Quoc coconut beach and calm bay, showcasing the island's food travel atmosphere
ISLAND FLAVOURS

First time in Phu Quoc? Try these 8 flavors

Below is a basic list for food travel, not 2027 Michelin predictions. It is more enjoyable to spread these across breakfast, lunch, afternoon snacks, and dinner rather than eating all eight in one day.

01|Bún quậy

Stirred Rice Noodles

Freshly made noodles with fish paste, shrimp paste, squid, and a custom tangy dipping sauce; highly interactive and a representative Phu Quoc breakfast.

02|Gỏi cá trích

Herring Salad

Fresh herring with shredded coconut, herbs, onions, and peanuts, often eaten wrapped in rice paper with sauce; those who do not eat raw food should ask for alternatives.

03|Ghẹ Hàm Ninh

Ham Ninh Flower Crab

Best steamed or with salt, pepper, and lime to taste the sweetness. Confirm unit pricing, live weight, and cooking fees before ordering.

04|Bún kèn

Coconut Fish Rice Noodles

Fish, coconut milk, and spices create a rich broth, served with shredded papaya and herbs—a flavor quite different from common Vietnamese noodle soups.

05|Nhum nướng

Grilled Sea Urchin

Sea urchin grilled over charcoal with scallion oil or peanuts. Availability depends on the season, catch, and restaurant procurement.

06|Còi biên mai

Grilled Scallop Adductor Muscle

Tender and bouncy, often grilled with salt, chili, or scallion oil; a common snack at night markets and seafood restaurants.

07|Nước mắm

Phu Quoc Fish Sauce

More than a souvenir, it's a key to understanding local diet; pair with a workshop tour to learn about anchovies and barrel aging.

08|Hồ tiêu

Phu Quoc Pepper

Vibrant aroma. Arrange a visit to a pepper farm, try salt-pepper seafood, or modern Vietnamese dishes incorporating local pepper.

WHERE TO EAT

How to choose a Phu Quoc restaurant? Check these 6 areas

Rather than crossing the island based on an online list, it is more efficient to choose restaurants based on your accommodation area and daily route. The island is long, and traffic can add significant travel time during peak hours.

01

Duong Dong / Dinh Cau Night Market

The highest concentration of stirred noodles, herring salad, seafood, street snacks, and coffee. Great for your first night to get accustomed to prices and tastes, but confirm weight and total price for seafood before ordering.

02

Ham Ninh Fishing Village

Known for flower crab and local seafood; perfect for an east-coast lunch. Quality, scenery, and cooking methods vary widely, so confirm details when ordering.

03

Long Beach / Duong To

Dense with west-coast sunset restaurants, beach bars, and resorts ranging from casual bistros to chef's menus; ideal for dates or travelers who prefer minimal travel.

04

Ong Lang / Cua Duong

A slower pace. Home to garden-style Vietnamese restaurants and beach venues; perfect for pairing sunset with dinner.

05

An Thoi / Sunset Town

Convenient for the Sun World cable car, Kiss Bridge, and evening shows. Dining is more tourist/resort-oriented; book early for events.

06

White Sand Beach / South Island Resorts

Suitable for fine dining, anniversary dinners, and full-course meals. Prices are higher, but service and environmental communication are usually more comprehensive.

Commonly Searched Restaurant Types

Looking for Common search examples Best for Booking/Ordering Tips
Stirred Noodles Local shops like Bún Quậy Kiến Xây Breakfast, light lunch Mix the sauce yourself; use less chili/pepper if sensitive.
Duong Dong Seafood Popular spots like Xin Chào, Ra Khơi Sharing, sunset dinner Confirm price per weight, cooking fee, and taxes first.
West Coast Vietnamese The Spice House, On The Rock Scenery, local dishes Reserve early for sunset/outdoor seating.
Resort Fine Dining Resorts in South/Long Beach/North Anniversaries, set menus Check dress code, kids policy, and transport.
Night Market Snacks Grilled seafood, urchin, desserts On-the-go, variety Confirm seafood prices; ensure food is cooked fresh.
Note: These are common search examples for planning and do not imply inclusion in the "Michelin Guide Vietnam 2027." Always confirm details directly with restaurants.
4 DAYS 3 NIGHTS

How to plan your 4-day, 3-night Phu Quoc food trip?

Separate the central, eastern, and southern island areas into distinct days, and layer in one fine-dining experience. If staying for 5+ days, you can add the North Island or pure resort relaxation days.

DAY 1
Duong Dong: Stirred Noodles + Fish Sauce Intro + Night Market

Stay in Duong Dong or Long Beach. Explore markets and coffee in the afternoon; have herring salad and seafood for dinner; finish at the Dinh Cau night market. No cross-island travel on night one.

DAY 2
East Coast: Pepper Farm + Ham Ninh Lunch + West Coast Sunset

Morning tour of pepper or traditional industries, lunch with flower crab in Ham Ninh. Afternoon break on the west coast, followed by sunset beach dinner. Do not combine heavy seafood with fine dining on the same meal.

DAY 3
South Island: Cable Car + Sunset Town + Anniversary Dinner

Cable car and sightseeing during the day, back to Sunset Town in the afternoon. For a chef's menu, arrange dinner in a southern resort; allow for traffic time if watching evening events.

DAY 4
Slow Morning: Brunch + Souvenirs + Departure

Save the last meal for the hotel or local breakfast. Buy sealed fish sauce, pepper, and coffee. Arrange a private car based on flight time; seafood feasts are not recommended right before boarding.

BUDGET & SEASON

Budget, Season, and Booking Tips

Below are 2026 estimates. Actual prices fluctuate based on season, ingredients, and currency, and are not fixed rates.

Local Breakfast50,000–100,000 VNDNoodle soups, coffee, simple snacks, per person.
Daily Meals120,000–300,000 VNDVietnamese dishes, rice, drinks, per person.
Seafood Dinner300,000–800,000+ VNDVaries based on weight and species, per person.
Resort/Fine Dining1,000,000–3,000,000+ VNDGourmet, wine, festive menus, per person.
Season Vibe Food Strategy Tips
Nov–Apr Dry, steady outdoor activities Great for fishing villages/sunset Book popular restaurants in advance.
May–Oct Rainier, flexible pricing Focus on resorts/cafes/workshops Seafood catch depends on weather.
Holidays Crowded, fast bookings Reserve key meals early Confirm deposit and cancelation policy.
Post-2027 Release Higher demand for winners Prioritize must-eat restaurant Only use the official Michelin list.
Seafood FAQ: Is it per kg or per portion? Is weight live or cooked? Are service/tax added? Asking these is more effective than checking the menu price alone.
CHUNGTA CUSTOM JOURNEY

Turning "Restaurants You Want" into a Seamless Phu Quoc Itinerary

The hardest part of food travel is juggling opening hours, geography, and dietary preferences. Chungta Travel Vietnam designs routes based on your flight, accommodation, and food preferences.

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Independent Travel Customization

If you've booked your flight/hotel, we can assist with transport, restaurants, and daily routing.

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For families, seniors, and corporate groups, adjustable by meal standards, itinerary intensity, and budget.

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6 Items to Prepare Before Inquiring

  • Arrival/Departure flight times.
  • Travel dates, total days, and accommodation area.
  • Group size, children's ages, and mobility needs for seniors.
  • Dietary restrictions (raw food, seafood, allergies, religion).
  • Preferred restaurant types and budget per meal.
  • Interest in South Island, theme parks, or island hopping.
Fireworks at Sunset Town, Phu Quoc
COMMON QUESTIONS

Phu Quoc Michelin 2027 FAQ

Clarify the announcement schedule, selection categories, and restaurant authenticity before handling bookings, budget, and transportation.

When will the first Phu Quoc Michelin 2027 list be announced?

Michelin has confirmed that the "Michelin Guide Vietnam 2027" restaurant list, which will include Phu Quoc for the first time, will be announced at a ceremony in mid-2027; as of October 2, 2026, the exact date has not been released.

Are there already Michelin restaurants in Phu Quoc?

Phu Quoc has officially become a destination for selection, but the first list has not been published, so no restaurant can currently be called a "Phu Quoc 2027 Michelin Selected Restaurant." Please wait for official guide updates.

Does the Michelin guide's entry into Phu Quoc guarantee star-rated restaurants?

Not necessarily. Entry indicates that restaurants are now under evaluation; the actual announcement may include stars, Bib Gourmands, and Michelin-selected restaurants. The final categories and numbers will be revealed at the ceremony.

What is the difference between a Michelin Star, Bib Gourmand, and Michelin Selection?

Stars recognize excellent cooking; Bib Gourmand focuses on quality food at good value; Michelin Selection represents restaurants deemed worthy of the guide's recommendation. All are evaluated anonymously by inspectors.

Are the "Phu Quoc Michelin Candidate" lists online credible?

Candidate or prediction lists should only be treated as inspiration, not as official results. The way to verify is to check if the restaurant name and category are officially listed on the Michelin Guide website or app.

What is most worth eating for a first-time visitor to Phu Quoc?

Consider prioritizing Bun Quay, herring salad, Ham Ninh flower crab, coconut fish noodle soup, grilled sea urchin, grilled scallop meat, as well as dishes featuring Phu Quoc fish sauce and pepper.

Which area is the most convenient to stay in for Phu Quoc restaurants?

For those focused on local food and night markets, stay in Duong Dong or Long Beach; for those prioritizing Southern island attractions and resort dining, stay in An Thoi, Sunset Town, or around Bai Sao. On short trips, it is not ideal to travel between the North and South islands daily for meals.

What problems are common when eating seafood in Phu Quoc?

The most common issues are not confirming market prices, weights, processing fees, and taxes beforehand. When ordering, ask for the item to be weighed, confirm the unit price and total price, and choose restaurants with high turnover that prepare food to order.

What is the daily budget for food in Phu Quoc?

Local breakfast is about 50,000 to 100,000 VND; standard meals are about 120,000 to 300,000 VND; seafood is about 300,000 to 800,000+ VND per person; resort set meals start from about 1,000,000 VND. These are for planning reference only.

Do popular restaurants in Phu Quoc require advance booking?

It is recommended to book in advance for sunset spots on the west coast, weekends, holidays, resort set menus, and any restaurants selected after the 2027 list is published. Also, confirm deposit, cancellation policies, children's policies, and dress codes.

How many days are recommended for a culinary trip to Phu Quoc?

4 days and 3 nights cover the three main food routes: Duong Dong, Ham Ninh, and the Southern islands; 5 days and 4 nights allow for adding the North island or a purely relaxing day at the hotel for a more comfortable pace.

Is it necessary to book a private car for Phu Quoc if traveling with elders or children?

If you are visiting two areas in one day, watching shows at night, or have elders/toddlers in your group with fixed restaurant reservation times, a private car usually saves time on waiting. If staying only in the Duong Dong city area, you can arrange transportation based on demand.

How to communicate food allergies or restrictions in Phu Quoc restaurants?

List your restrictions (seafood, peanuts, fish sauce, raw food, dairy, spice) in writing when booking and confirm again at the restaurant. Those with severe allergies should carry medication and a translation card, rather than relying solely on verbal description.

Can Chung Ta Travel arrange a customized culinary itinerary for Phu Quoc?

Yes, we can integrate restaurants, car usage, Chinese-speaking services, and daily itineraries based on your flights, accommodation, group size, dietary preferences, budget, attractions, and travel companion needs; actual availability and quotes are subject to confirmation by customer service.